Sample Menu
- Pastor Kimberly
- Jan 14, 2017
- 1 min read
Updated: Jan 17, 2021

FIRST WEEK
Day One
Breakfast
Oatmeal w/bananas
Fresh Fruit Juice
Snack
Peanuts
Lunch
Large Baked Sweet Potato w/ Earth Balance
vegan buttery spread
Apple or other fresh fruit
Snack
Veggie chips
Dinner
Tofu-Spinach Lasagna
Fresh tossed salad
Day Two
Breakfast
Fruit Smoothie
Snack
1 Orange
Lunch
Spinach and Tomato Salad
Fresh Fruit Juice
Snack
Popcorn (read the label)
Dinner
Potato stew
Brown rice
Day Three
Breakfast
Tofu Veggie Scramble
Fresh fruit
Snack
Granola
Lunch
Avocado Salad
Baked Tortilla Chips
Snack
Grapes
Dinner
Veggie Spaghetti
Sliced Tomatoes and Cucumbers
Day Four
Breakfast
Apple and Oat Porridge
Fresh fruit juice
Snack
Whole Wheat Crackers with Nut Butter
(All natural recipe)
Lunch
Grilled Portobello
W/ Flatbread
Oven Fries
Snack
Mixed Nuts
Dinner
Cuban-Style Black Beans and Rice
Fresh Fruit Salad
Day five
Breakfast
Kashi Cereal w/soy milk
Strawberries
Snack
Almonds
Lunch
Fruit Smoothie
Sliced cucumbers and tomatoes
Snack
Cantaloupe
Dinner
Vegan Quiche
Spinach salad
Day Six
Breakfast
Mixed Fruit
Toasted flat bread
Snack
Veggie Chips
Lunch
Veggie Chili
Oven fries
Snack
Sweet potato balls
Dinner
Vegetarian Tuscan Kale and White Bean Soup
Tossed salad
Day Seven
Breakfast
Oatmeal w/raisins
Toasted flat bread
Snack
Baked tortilla chips
Homemade salsa
Lunch
Peas
Brown rice
Snack
Apple
Dinner
Black beans w/salsa
Baked Mexican Brown Rice
Whole wheat tortillas
Lettuce and tomatoes



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